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Craving a unique dining experience in Singapore? Omakase Singapore introduces gourmands a memorable meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it centres on trusting the chef to serve the best seasonal ingredients.
Singapore is home to many outstanding omakase restaurants. Standouts include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each spot has its own style and specialty, from traditional Edomae sushi to creative fusion plates.
Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding get more info to the sense of anticipation and discovery.
Costs for omakase meals here differ depending on restaurant and menu. Lunch options can be as low as $60+, while top-tier dinners might reach $400 or above per person.
It’s best to book early if you have a particular omakase spot in mind. Counter seating is limited for a more personal experience with the chef.
Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.